Anticipating a multiple week stay in the hospital, Kiersten must adjust to hospital food. The dietician paid a visit and told Kiersten that she must start eating more to gain wait. I offered to get take out but she told me she would eat the hospital food sinceit had monitored calories. Each timed dinner is delivered I lift the lid in anticipation—presenting a luxurious 5-coruse meal to her on only to find the most bland of colors. Question: Why the hell don’t thrrey have top chefs cooking in hospitals?